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Antioxidants Top Related Articles

  • 1). Choosing A Juicer  By : Jane Thurnell-Read
    There are many advantages to eating fruit and vegetables raw. Water-soluble vitamins (such as vitamin C) are destroyed by heating, so there will be less vitamin C in a cooked carrot than in a similar raw carrot. But for some nutrients, cooking (and juicing) is more nutritious, because it makes the nutrients more easily assimilated. Cooking and juicing breaks down tough fibres and allows the digestive juices to work more effectively on the vegetable.
    Article Related to: juicer, fruit, vegetablers, nutrition, juice, health, antioxidants, digestion, carrots, cooking, raw food

  • 8). Like Your Tea Sweet? Add Honey Instead of Sugar  By : ArticleTrader
    One of life’s purest pleasures is a cup of steaming tea. Some like it pure but most like it sweet. Adding sugar is by far the most common way of sweetening tea. Common table sugar (sucrose) is comprised of fructose and glucose. While sugar satisfies a natural craving, it is not without its downside. Sugar is the quintessential source of energy and most foods, when digested, are metabolized by the body as basic sugar (glucose).
    Article Related to: health benefits of tea, honey, sugar, beverage, antioxidants

  • 14). Super Food: The Acai Palm Berry  By : Mark Ransome
    The Acai (pronounced ah-SAH-ee) berry is the latest super antioxidant food sweeping the world. This small round fruit is produced by the Acai Palm which is native to Central and South America floodplains and swamps. The fruit is rich in anthocyanin / anthocyanidin phytonutrients which are members of the flavonoid class of antioxidants. The dark purple berry, which tastes something like a blend of berries and chocolate, supposedly contains 10 to 30 times the flavonoids contained in red wine.
    Article Related to: acai berry, acai berries, acai palm berry, brazilian berry, antioxidants, vitamin supplements, vitam

  • 19). Antioxidants: Eat All Your Colors!  By : Shari Hearn
    Antioxidants are all the rage today. And, justifiably so. Antioxidants help neutralize free radicals which cause cell damage, which ultimately can lead to diseases of the heart and cancer. It seems everywhere you go its blueberry this and blueberry that. You have your choice of wild blueberry juice, blueberry-pomegranate juice, blueberry-cranberry juice and so on and so on.
    Article Related to: antioxidants, blueberries, blueberry, healthy foods, blue foods

  • 20). Oh my Gosh! - What should I eat?  By : illich
    Super foods are full of anti-oxidants, vitamins and minerals but they also contain amino acids, which are the basic structural building blocks of proteins. Proteins make up the bulk of all your cells structure. They also act as enzymes for cellular reactions. There are eight essential amino acids they are: #1 = Tryptophan which reduces anxiety and depression, helps with migraines, helps the immune system, reduces heart spasms, it is also a natural relaxant and aids in normal sleep, taken with Lysine it reduces cholesterol levels in the blood.
    Article Related to: antioxidants, free-radicals, super foods, amino acids, vitamins, minerals, proteins, illness, mangosteen, health, diet, heart disease

  • 21). Antioxidants Naturally Found in Foods  By : Ciara Carruthers
    Why do we need to eat foods that are found to be naturally high in antioxidants? What are antioxidants? Which foods do we need to eat, in order to naturally fight free radicals? Scientists have found that the body forms unstable oxygen molecules, called free radicals; every cell produces tens of thousands of them each day. A free radical is basically an atom with an odd number of electrons in its outer ring.
    Article Related to: antioxidants, naturally, found, foods, health



 


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